Four Seasons of Spring Oolong (2 oz loose) from Mountain Tea Company
Four Seasons of Spring is named because it produces four flushes (or harvests) each year that have a flavor and quality of that of a spring flush. This varietal was cultivated in Taiwan from a strain of TieGuanYin (Iron Goddess of Mercy), in the 1980s. This delightful oolong varietal has been cultivated for its sweet, floral flavors and expertly processed by hand. It is light yet buttery with a lingering flowery finish of morning gardenias and warm milk.
Four Seasons of Spring is a good tea for beginning brewers. This tea is light, sweet, and extremely fragrant. The taste of gardenias clings to the upper palate and dazzles the senses. I really love this oolong.
The greatest thing about Mountain Tea Company is they are the growers of this tea so they know everything about it from seed to shipping. They inspect their tea regularly to make sure it is up to their high standards. Mountain Tea Company oolongs are highly prized by tea connoisseurs and have won awards from national tea championships. One sip and you will know why.
2 oz Loose Leaf packaged in a stand-up resealable pouch
Ingredients: Taiwanese tea
