Nothing says festive holiday gathering more than eggnog. Indulge with this seasonally available holiday blend combining caffeine-free rooibos with freshly grated nutmeg, vanilla bean, almonds and bourbon flavor to create a wonderfully creamy rich tea that is sweetened with maple syrup and marshmallow pieces. Blended to be enjoyed with cream or milk for added richness. Makes a wonderful latte.
2 oz loose leaf packaged in a resealable stand up pouch
Ingredients: Rooibos, honeybush, buckwheat, maple sugar, almond flour, cinnamon, flavors, nutmeg, sliced almonds, coconut, soy pieces, marshmallow pieces, stevia, turmeric
Eggnog Tea Latte Recipe (1 serving)
* 2 tbsp(s) Eggnog rooibos tea
* 1 cup water (8 oz)
* ½ cup steamed milk (4 oz)
* 1-2 tsp (or spoonful) sweetened condensed milk or sugar
* Nutmeg for topping
* ½-1 oz of Kentucky Straight Bourbon Whiskey (optional)
directions: steep Eggnog rooibos tea in boiling water for 5-7 minutes. Microwave milk in a separate microwave-safe glass container for 80-90 seconds or until foam begins to form on the surface. Whip milk with a whisk to create foam. Mix Eggnog rooibos tea with sweetened condensed milk or sugar. Add steamed milk with a splash of cream (and bourbon if adding) to Eggnog rooibos tea. Dust top of foamed milk with nutmeg.