English Breakfast Black Tea Matcha - Organic (1.5 oz loose leaf)
Looking for a pure, organic boost of antioxidant goodness? Look no further. English Breakfast Black Tea Matcha unites the ancient art of Japanese Matcha with the British staple to produce a rich frothy cup that simply begs for another. Unique and delicious.
All of the teas in this blend are organic and fair trade certified.
1.5 oz loose leaf in a stand up, resealable pouch
Ingredients: Organic Chinese, Ceylon, Indian, Tanzanian Black Teas
Hot matcha latte brewing methods - fast method: Use 1/2 tsp. per 8oz. serving. Add 1/2 tsp. to base of cup and add 2oz. of hot water & mix vigorously to make a smooth paste-like liquid. Top with freshly steamed milk (or substitute) and sweeten to taste. (Try maple syrup or honey)
Iced matcha latte brewing methods: Use 1/2 tsp. per 8oz. serving. Add 1/2 tsp. to base of cup and add 2oz. of hot water & mix vigorously to make a smooth paste-like liquid. Top with freshly steamed milk (or substitute) and sweeten to taste. Cool for 30-60 minutes and pour over ice
Slow brewed Iced Matcha: Place 3 level teaspoons of Matcha into a glass pitcher. Fill pitcher with ice and let sit. After a few hours, ice will have melted and tea brewed. Stir vigorously to ensure the Matcha goes into suspension. Pour over ice and enjoy!
Matcha Ginger Tea with crushed ice and lime: (Ingredients – 2 level teaspoons of Matcha, 2 tablespoons of chopped ginger, ½ cup ice, juice of ½ lime, dash of honey) 1. Blend ice, Matcha and ginger in a blender until ice is crushed 2. Pour into a chilled glass. 3. Add lime juice and honey to taste.
