Vanilla Chai (2 oz loose leaf)
Rich and warming Indian and Ceylon black teas are mixed with creamy Madagascar vanilla and spices. It is then finished off with ginger and cardamom. It is a lovely blend that is perfect when made with milk or can even be brewed and then iced.
We were told that it makes a really good ice cream flavor!
2 oz loose leaf packaged in a resealable, zip top pouch.
Ingredients: Black Tea, Cinnamon, Ginger, Cardamom, Nutmeg, Black Pepper, White Pepper, Clove, Calendula Petals, Natural Flavor
*1½ tsp. tea
*8 oz. boiling (212°) water
*steep for 3 minutes
Tea Latte Recipe (1 serving)
3 tsp. tea, 1 cup water, ½ cup steamed milk, ½ tsp. sugar or condensed milk. Steep tea in water and add to steamed milk.
Vanilla Chai Ice Cream
Ingredients: 2 Cups 35% Cream, 1 Cup 2% milk, 4 ½ tsp Vanilla Chai Tea, 5 Egg Yolks, ½ cup sugar
Heat cream & milk over medium heat. Remove just before it boils. Stir in tea and set aside for 1 hr. Return cream to heat for 2 minutes. Strain tea from mixture. Mix egg yolk and sugar. Gradually add the cream mixture to the egg yolks. Once thoroughly combined return to heat stirring constantly until thick enough to coat back of spoon. Remove from heat and cool to room temperature. Chill overnight. Place chilled custard into Ice-cream maker and follow manufacturer’s instructions.