Masala Chai (2 oz loose leaf)
A warming chai perfect for cold winter nights. The vendor suggests this can be enjoyed hot or as an iced tea. I prefer to cook it on the stove in milk. This is one of our most popular chai blends.
Ingredients: Black tea, Ginger, Coriander, Cardamom, Cinnamon, Cloves, Black pepper.
2 oz loose leaf packaged in a stand up resealable pouch
1 tsp. of whole leaf tea
8 oz. of boiling (212°) water
steep for 5 minutes
Tea Latte Recipe (1 serving)
3 tsp. tea, 1 cup water, ½ cup steamed milk, ½ tsp. sugar or condensed milk. Steep tea in water and add to steamed milk.